Raw Beetroot Cake

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Raw Beetroot Cake

Raw Beetroot Cake This raw beetroot cake with chocolate ganache is lovely and moist, filling and detoxifying, and brazil nuts provide a healthy dose of good fats and selenium. How can something this healthy taste soooo good! This is a perfect cake for special occasions! Cake ingredients: 2C brazil nuts4 medjool dates, pitted, and chopped1/2C raisins or currant1/2C maple syruppinch Himalayan crystal salt1t mixed spice3Read Now

Blueberry, Lemon & Quinoa Slice

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Blueberry, Lemon & Quinoa slice

Quinoa is one of the most protein-rich foods we can eat. It is a complete protein containing all nine essential amino acids. It contains almost twice as much fibre as most other grains and it is a good source of some essential minerals. Combine this with blueberries and lemon to have a healthy treat for the whole family! INGREDIENTS 2 cups (200g) quinoa flakes 1/2 cup (70g)Read Now

Sweet Potato + Chickpea Bliss Bowls

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Sweet potato and chickpea blissbowls

These Bliss bowls are perfect for the whole family! The flavours are amazing together…its like a taste sensation in your mouth. You can also add some protein to them – chicken breast, halloumi, fish. Ingredients: 1 sweet potato diced  2 beetroots diced  Baby spinach Broccolini Asparagus  1 cup quinoa 2 cans chickpeas  1/2 capsicum sliced  1/2 onion  Directions: Cook quinoa as directed. Once finished addRead Now

Fluffy Buckwheat Pancakes

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Gluten Free Buckwheat Pancakes

These buckwheat pancakes are light and fluffy. They’re not sweet and are scented with vanilla, making them extra delicious.  In the first step of the recipe, I mix milk and vinegar (or lemon juice) together. This is an easy way to mimic buttermilk. The acid reacts with the baking soda and makes the pancakes light and fluffy. Instead of mixing the milk and acid, youRead Now

Raw Vegan Caramel Slice

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Vegan Caramel slice

This yummy raw vegan caramel slice is delightfully delicious and won’t last long so make a double batch! INGREDIENTS BASE 1 cup dates ½ cup almonds 1 tsp coconut oil  CARAMEL 1 cup dates ½ cup coconut oil 1 ½ tbsp unhulled tahini ¼ cup pure organic maple syrup (adjust this amount to your own sweetness liking) 1 cup raw cashews (covered and soaked inRead Now